I love raw mustard oil so it is kind of obvious that I have a huge appreciation for wasabi. Don’t you think that they taste a bit similar?
This is a recipe that has been cooking in my mind ever since I had a piece of wasabi prawns in Tasty Tangles (Bangalore). My sister tried recreating the…
If you follow me already, you know I don’t post these “what I’m eating” type of photos often… heck, I don’t go out to eat very often to have such nicely presented meals (I apologize now to my wife)… ;?)
Seafood Fettuccine - Sambuca sauteed shrimp, scallops and mussels on fettuccine with sun-dried tomato, lemon and white wine sauce, and garlic toast.
Monkey Tango Cheesecake - Banana caramel cheesecake paired up with creamy strawberry banana ice cream.
Roustabouts Restaurant and Bar, Fort St. John, British Columbia
#food #photographers invade tag food on weekends ;?)
Joe Pyle senior, leading figure from London’s underworld. Photo credit: Jocelyn Bain Hogg, The Firm
